Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
21.36 |
20% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
45 min |
24.9 |
20% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.42 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
20% |
|
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
10 days |
|
5% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
5% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
10 days |
|
5% |
|
5 g |
Citra 5 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
5% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
After mash is complete recirculate, one liter at a time the total initial volume(13L) adding enough new hot water to maintain a constant temperature. Let rest for 5 Minutes |
Infusion |
-- |
68 °C |
60 min |
|
16 L |
Rais the temperature of the mash tun to sparge temp; once at 75C begin to drain the wort into the kettle, when the wort has drained to within 2cm of the grain bed begin adding sparge water at sparge temperature until the full volume has been run through. |
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
20 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: Dextrose
Amount: 100g
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Relay Ale 1" American Pale Ale beer recipe by Duck Brewing. All Grain, ABV 5.12%, IBU 53.68, SRM 6.45, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Cascade, Citra, Citra ) Other: (Gypsum, Salt, Irish moss, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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