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Mijo Learned English/ XXXX2 Try

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ballast Point/Mitch Steele-Stone
Calories: 345 calories (Per 500ml)
Carbs: 33 g (Per 500ml)

Created: Friday September 12th 2014

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

69.6

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	83.3%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L	33	10	13%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	50 min	43.45	42.1%
2.50 oz	First Gold2.5 oz First Gold Hops	Pellet	7.5	Aroma	30 min	23.51	26.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	5 min	2.6	21.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	43.45	42.1%
2.50 oz	First Gold (Pellet)	23.51	26.3%
2 oz	Hallertau Hersbrucker (Pellet)	2.6	21.1%
1 oz	El Dorado (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Strike Water was at 160 degrees Fahrenheit.	Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Orange Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	75	121	57
I could not find a Cr or HCO3 value in Orange quality report. http://www.cityoforange.org/civicax/filebank/blobdload.aspx?blobid=8242
Mash Chemistry and Brewing Water Calculator

Notes

Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel.

Boilover*********

I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness.

I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit.
__________________
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing

348

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Public: Yup, Shared
Last Updated: 2021-04-11 05:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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