Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atomic Pineapple IPA

245 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.66 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Saturday October 23rd 2021
1.074
1.017
7.5%
59.0
7.4
5.5
125.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 1.64 / lb
42.64
37 1.8 86.7%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 1.86 / lb
2.79
35.4 40 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.79 / lb
2.69
33 2.2 5%
1 lb Weyermann - Acidulated1 lb Acidulated 2.17 / lb
2.17
27 3.4 3.3%
30 lbs / 50.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 2.49 / oz
2.49
Pellet 8.6 First Wort at 168 °F 0 min 7.3 5.3%
1 oz Amarillo1 oz Amarillo Hops 2.49 / oz
2.49
Pellet 8.6 Boil at 212 °F 60 min 11.97 5.3%
1 oz Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 11 Boil at 212 °F 60 min 15.31 5.3%
2 oz Amarillo2 oz Amarillo Hops 2.49 / oz
4.98
Pellet 8.6 Boil at 212 °F 10 min 8.68 10.5%
2 oz Citra2 oz Citra Hops 3.69 / oz
7.38
Pellet 11 Boil at 212 °F 10 min 11.11 10.5%
2 oz Amarillo2 oz Amarillo Hops 2.49 / oz
4.98
Pellet 8.6 Boil at 212 °F 2 min 2.02 10.5%
2 oz Citra2 oz Citra Hops 3.69 / oz
7.38
Pellet 11 Boil at 212 °F 2 min 2.59 10.5%
1 oz Amarillo1 oz Amarillo Hops 2.49 / oz
2.49
Pellet 8.6 Dry Hop at 71 °F 10 days 5.3%
3 oz Simcoe3 oz Simcoe Hops 2.99 / oz
8.97
Pellet 12.7 Dry Hop 10 days 15.8%
4 oz Simcoe4 oz Simcoe Hops 2.99 / oz
11.96
Pellet 12.7 Dry Hop 5 days 21.1%
19 oz / 56.81
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Mash in | Protein Rest Infusion 131 °F 10 min
Beta Infusion 153 °F 50 min
Alpha Infusion 162 °F 10 min
Mash Out Infusion 171 °F 5 min
2 gal Sparge Water Sparge 171 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dole 100% Pineapple Juice - 46 fl oz Can 3.49 / each
3.49
Flavor Boil 5 min.
1 each Dole 100% Pineapple Juice - 46 fl oz Can 3.49 / each
3.49
Flavor Secondary 10 days
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 1.90 / oz
0.32
Fining Boil 15 min.
7.64
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 38 °F       CO2 Level: 2.25
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 2.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter: 2.5 Ltrs
DME Required: 17.4 oz, 492.6 g
Growth Rate: 1.4
Ending Cell Count: 790 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P

Secondary Fermentation: 8 days at 68°F

  • Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one )

    Tertiary / Third Fermentation: 3 days at 66°F

    Cold Crash: 2 days 35f
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 15:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/