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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

68.5

SRM (morey):

8.1

Mash pH

5.5

Cost $

29,858.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	$ 5,000.00 / kg $ 10,000.00	37	1.8	49.4%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	$ 6,000.00 / kg $ 3,000.00	38	3.75	12.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 7,500.00 / kg $ 3,750.00	42	0.5	12.3%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	$ 7,000.00 / kg $ 1,750.00	33	10	6.2%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar)		41	1	8.6%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)		33	1.8	6.2%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L		34	40	4.9%
4.05 kg / $ 18,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	$ 3,500.00 / oz $ 2,592.64	Pellet	10	Boil	60 min	44.35	25%
10 g	Citra10 g Citra Hops	$ 4,500.00 / oz $ 1,587.33	Pellet	11	Boil	15 min	11.53	11.9%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	$ 3,500.00 / oz $ 1,234.59	Pellet	12	Boil	15 min	12.57	11.9%
18 g	Northern Brewer - Idaho 718 g Idaho 7 Hops	$ 3,500.00 / oz $ 2,222.26	Leaf/Whole	12	Dry Hop	1 days		21.4%
18 g	Citra18 g Citra Hops	$ 4,500.00 / oz $ 2,857.19	Leaf/Whole	11	Dry Hop	1 days		21.4%
7 g	Centennial7 g Centennial Hops	$ 3,500.00 / oz $ 864.21	Leaf/Whole	10	Dry Hop	1 days		8.3%
84 g / $ 11,358.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	$ 3,500.00 / oz $ 2,592.64	44.35	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 4,500.00 / oz $ 1,587.33	11.53	11.9%
10 g	Northern Brewer - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	$ 3,500.00 / oz $ 1,234.59	12.57	11.9%
18 g	Northern Brewer - Idaho 7 (Leaf/Whole) 18 g Idaho 7 (Leaf/Whole) Hops	$ 3,500.00 / oz $ 2,222.26		21.4%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	$ 4,500.00 / oz $ 2,857.19		21.4%
7 g	Centennial (Leaf/Whole) 7 g Centennial (Leaf/Whole) Hops	$ 3,500.00 / oz $ 864.21		8.3%
84 g / $ 11,358.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.33 L	Strike	70 °C	65 °C	60 min
14.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Lactic acid		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	22	12	0.2
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 65C mash 60min and 60mini boil ferment 19C starter(1.00) .97L 1.03590.4DME fermentation ended and dry hop
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

967

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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