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IPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday August 24th 2021
1.073
1.020
7.0%
68.5
8.1
5.5
29,858.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row $ 5,000.00 / kg
$ 10,000.00 		37 1.8 49.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale $ 6,000.00 / kg
$ 3,000.00 		38 3.75 12.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 7,500.00 / kg
$ 3,750.00 		42 0.5 12.3%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L $ 7,000.00 / kg
$ 1,750.00 		33 10 6.2%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 8.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.9%
4.05 kg / $ 18,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops $ 3,500.00 / oz
$ 2,592.64 		Pellet 10 Boil 60 min 44.35 25%
10 g Citra10 g Citra Hops $ 4,500.00 / oz
$ 1,587.33 		Pellet 11 Boil 15 min 11.53 11.9%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops $ 3,500.00 / oz
$ 1,234.59 		Pellet 12 Boil 15 min 12.57 11.9%
18 g Northern Brewer - Idaho 718 g Idaho 7 Hops $ 3,500.00 / oz
$ 2,222.26 		Leaf/Whole 12 Dry Hop 1 days 21.4%
18 g Citra18 g Citra Hops $ 4,500.00 / oz
$ 2,857.19 		Leaf/Whole 11 Dry Hop 1 days 21.4%
7 g Centennial7 g Centennial Hops $ 3,500.00 / oz
$ 864.21 		Leaf/Whole 10 Dry Hop 1 days 8.3%
84 g / $ 11,358.22
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 0.2
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
65C mash 60min and 60mini boil
ferment 19C
starter(1.00) .97L 1.03590.4DME
fermentation ended and dry hop
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 L Strike 70 °C 65 °C 60 min
14.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.7 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by tayler. All Grain, ABV 7.04%, IBU 68.45, SRM 8.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Munich - Light 10L, Lactose (Milk Sugar), Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, Citra, Idaho 7) Other: (Lactic acid)
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  • Last Updated: 2021-12-10 02:02 UTC