Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.97 |
35.7% |
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
18.89 |
21.4% |
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.38 |
21.4% |
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.77 |
21.4% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Chinook (Pellet) 1.5999999963401 oz Chinook (Pellet) Hops |
|
59.86 |
57.1% |
|
1.20 oz |
Centennial (Pellet) 1.1999999972551 oz Centennial (Pellet) Hops |
|
13.15 |
42.8% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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