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scotty's bloody Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Nealon HB Champion
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

73.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11.8%
1 lb	American - Victory1 lb Victory	34	28	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.72	12.5%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	30 min	26.2	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	15.16	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.36	12.5%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Aroma	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	34.88	25%
4 oz	citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops	38.56	50%
2 oz	Galena (Leaf/Whole)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 qt		Decoction	--	152 °F	60 min
Starting Mash Thickness: 17.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.
8 oz	blood orange concentrate		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-21 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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