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Pedal Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Julio Javier Nacif
No Chill: 40 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday May 1st 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

29.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

33.24

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	$ 1.73 / kg $ 16.44	39	2.3	90.5%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	$ 2.04 / kg $ 2.04	37	27	9.5%
10.50 kg / $ 18.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	$ 18.16 / lb $ 0.80	Pellet	6	Boil	55 min	6.17	14.3%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	$ 28.55 / lb $ 1.26	Pellet	10	Boil	15 min	9.35	14.3%
20 g	Azacca20 g Azacca Hops	$ 0.05 / g $ 1.00	Pellet	11.3	Boil	15 min	10.56	14.3%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	$ 28.55 / lb $ 1.26	Pellet	10	Whirlpool at 90 °C	0 min	1.36	14.3%
20 g	Azacca20 g Azacca Hops	$ 0.05 / g $ 1.00	Pellet	11.3	Whirlpool at 90 °C	0 min	1.54	14.3%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	$ 28.55 / lb $ 1.26	Pellet	10	Dry Hop	Day 7		14.3%
20 g	Azacca20 g Azacca Hops		Pellet	11.3	Dry Hop	Day 7		14.3%
140 g / $ 6.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 18.16 / lb $ 0.80	6.17	14.3%
60 g	Yakima Chief Hops - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 28.55 / lb $ 3.78	10.71	42.9%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	$ 0.05 / g $ 2.99	12.1	42.9%
140 g / $ 7.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	71 °C	67 °C	60 min
35 L	Fly Sparge	69 °C	69 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.10 / each $ 8.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 8.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pedal Ale

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