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Mandrina IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 19th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

59.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	70.8%
0.55 kg	German - Munich Light0.55 kg Munich Light	37	6	19.5%
176 g	German - Carapils176 g Carapils	35	1.3	6.2%
100 g	United Kingdom - Amber100 g Amber	32	27	3.5%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	13	Boil	60 min	14.85	4.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	19.95	17.9%
15 g	mandrina15 g mandrina Hops	Pellet	7.5	Boil	5 min	18.62	17.9%
15 g	mandrina15 g mandrina Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	5.63	17.9%
15 g	mandrina15 g mandrina Hops	Pellet	7.5	Dry Hop	4 days		17.9%
10 g	mandrina10 g mandrina Hops	Pellet	7.5	Dry Hop	3 days		11.9%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	14.85	4.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	19.95	17.9%
55 g	mandrina (Pellet) 55 g mandrina (Pellet) Hops	24.25	65.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops		11.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67.5 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash 2.2 g Gypsum Kettle 1.2 g GypGypsum 0.8 g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

822

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-03 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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