Zombie Dust Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Zombie Dust

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 12th 2017
1.054
1.010
5.7%
52.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.4%
0.23 kg United Kingdom - Munich0.23 kg Munich 37 6 4.1%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 2.7%
0.21 kg German - Melanoidin0.21 kg Melanoidin 37 25 3.8%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.32 21.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9 21.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.95 21.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.07 21.1%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 First Wort 0 min 25.4 15.8%
95 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust" Blonde Ale beer recipe by Simon Taylor. All Grain, ABV 5.7%, IBU 52.74, SRM 9.37, Fermentables: (Pale 2-Row, Munich, Crystal 140L, Melanoidin) Hops: (Citra, Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 19:01 UTC
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