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Imperial Stout 2/27/18

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jon Berkland
Calories: 457 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Wednesday February 28th 2018

Original Gravity:

1.136

Final Gravity:

1.031

ABV (standard):

13.8%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	41.1%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	19.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	5.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.4%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	8.2%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	1.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.7%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops		Pellet	16	Boil	60 min	58.74	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Apollo (Pellet)		58.74	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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