Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
BSG - Magnum160 g Magnum Hops |
|
Pellet |
12.8 |
First Wort at 100 °C
|
90 min |
9.13 |
24.2% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 83 °C
|
20 min |
0.83 |
37.9% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 83 °C
|
20 min |
1.18 |
37.9% |
|
660 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
412.5 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
400 L |
|
|
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
36 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"RUBIA BARRACUDA" Blonde Ale beer recipe by @javiergalvan.brewer. All Grain, ABV 5.19%, IBU 11.14, SRM 3.78, Fermentables: (Pilsner, Goldswaen light) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 22:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
