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RUBIA BARRACUDA

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

11.1

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	90.9%
12.50 kg	The Swaen - Goldswaen light12.5 kg Goldswaen light	35	10	9.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	BSG - Magnum160 g Magnum Hops	Pellet	12.8	First Wort at 100 °C	90 min	9.13	24.2%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool at 83 °C	20 min	0.83	37.9%
250 g	Centennial250 g Centennial Hops	Pellet	10	Whirlpool at 83 °C	20 min	1.18	37.9%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	BSG - Magnum (Pellet) 160 g Magnum (Pellet) Hops	9.13	24.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	0.83	37.9%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	1.18	37.9%
660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
412.5 L	Strike	71 °C	66 °C	60 min
400 L		76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 36 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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