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Hopped Up Red Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Barrel guy
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday February 6th 2016
1.049
1.009
5.22%
53.35
8.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.52 28.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 11.08 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.56 28.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 2 min 3.19 14.3%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
140 g Corn Sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Barrel guy, Method: Extract, Style: Irish Red Ale, ABV 5.22%, IBU 53.35, SRM 8.37, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cascade, Palisade, Chinook, Summit) Other: (Whirlfloc, Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 14:43 UTC
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