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Honey Oat Stout 2

286 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 61 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created Sunday December 17th 2017
1.085
1.028
7.5%
35.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.88 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.32 33.3%
3 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Oat Stout 2" American Stout beer recipe. All Grain, ABV 7.51%, IBU 35.19, SRM 40, Fermentables: (Chocolate, Flaked Oats, CaraAroma, Lactose (Milk Sugar), Pale 2-Row, Black Patent) Hops: (Fuggles, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 23:21 UTC
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