|
Azacca Singel Hop
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.69 |
41.56 |
4.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.39 |
77.62 |
8 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:18 PM |
| Notes: |
|
|
Eclipse XPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.28 |
30.99 |
4.03 °L
|
887 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 AM |
| Notes: |
|
|
Zak's Tamarind Tripple
|
Belgian Tripel
|
5.25 Gallons |
1.083 |
1.015 |
8.94 |
22.2 |
11.35 °L
|
887 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 12.6 oz |
Creation
Date: 11/9/2020 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.255 |
1.068 |
24.61 |
167.82 |
18.25 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/6/2019 11:51 AM |
| Notes: |
|
|
HB Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
11.515 |
2.855 |
4.62 |
0 |
3.68 °L
|
887 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:01 AM |
| Notes: |
|
|
Dirty Water IPA
|
American IPA
|
5 Gallons |
1.063 |
1.02 |
5.69 |
92.39 |
17.31 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:31 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
11.2 Litres |
1.06 |
1.015 |
5.93 |
12.56 |
4.38 °L
|
887 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 8 |
Creation
Date: 2/2/2019 12:39 PM |
| Notes: |
|
|
2 CC's DIPA
|
Imperial IPA
|
12 Gallons |
1.085 |
1.013 |
9.42 |
90.15 |
8.01 °L
|
887 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:49 PM |
| Notes: |
|
|
Kinn Slåtteøl 25L
|
Saison
|
25 Litres |
1.055 |
1.013 |
5.53 |
30.02 |
6.5 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:45 PM |
Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.
Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)
Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn. |
|
|
Heady Wise Man
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.06 |
24.04 |
6.53 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 9:06 PM |
| Notes: |
|
|
SpierWit II
|
Witbier
|
10 Litres |
1.051 |
1.012 |
5.2 |
19.93 |
3.95 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:51 AM |
| Notes: Carbonation: 3.0 |
|
|
Zax Black Butte Porter Rip Off
|
American Light Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
32.65 |
34 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:15 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
30.56 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:22 PM |
| Notes: |
|
|
Point Blank Wet Hop Session
|
American IPA
|
5.2 Gallons |
1.05 |
1.01 |
5.34 |
46.73 |
7.82 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:25 PM |
Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min.
bv: 6.2 gal
fv: 5 gal
pitch at 72F in 4.5gal (after hop loss)
fermentation started at 65F
FG: 1.010
final pH: 4.6 |
|
|
Late Hop Red IPA
|
American Light Lager
|
6 Gallons |
1.071 |
1.018 |
6.93 |
33.25 |
16.86 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:06 PM |
| Notes: |
|
|
Simple Saison Says
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
24.13 |
8.34 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:31 AM |
Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss.
Keeping it simple is sometime the best method for making great beer...
|
|
|
Kenneth Giske Blonde
|
Belgian Blond Ale
|
25 Litres |
1.055 |
1.012 |
5.59 |
21.01 |
4.47 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 8:02 AM |
| Notes: |
|
|
Carlsbad IPA
|
Imperial IPA
|
5.5 Gallons |
16.015 |
2.121 |
7.51 |
77.17 |
6.7 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:52 PM |
| Notes: |
|
|
Big Dam IPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.019 |
8.99 |
91.17 |
11.04 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 40 PSI @ 38F |
Creation
Date: 1/17/2015 9:32 PM |
| Notes: Named after the Big Dam, the site of Noah's hermitage along the Cold River at the head of the Cold River flow. This is at the site of the old Cold River Santa Clara logging camp. |
|
|
|
|