Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Wheat Malt5 lb German - Wheat Malt |
|
37 |
2 |
40% |
|
5 lb |
American - Pale 2-Row5 lb American - Pale 2-Row |
|
37 |
1.8 |
40% |
|
1 lb |
American - Flaked White Wheat1 lb American - Flaked White Wheat |
|
36 |
1.6 |
8% |
|
8 oz |
Canadian - Honey Malt8 oz Canadian - Honey Malt |
|
37 |
25 |
4% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
59.22 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
59.22 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2019-05-04 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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