Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesh Sais	Saison	5.5 Gallons	1.055	1.014	5.33	26.98	3.21 °L	855	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:49 PM Notes:
NZ Passion	New Zealand Pilsner	50 Litres	1.052	1.012	5.24	37.46	4.2 °L	855	1
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 11:58 AM Notes:
Witbeer	Witbier	36 Litres	1.052	1.014	4.94	26.13	4 °L	855	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 11:37 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	39	6.98 °L	855	1
Author: nferdinandt Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
Rye Red Ipa	Specialty IPA: Red IPA	28 Litres	1.051	1.012	5.16	48.46	7.51 °L	855	1
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:47 AM Notes:
Iris Red Ale	Irish Red Ale	45.4 Litres	1.046	1.008	4.98	22.47	21.35 °L	855	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/24/2021 12:10 PM Notes:
Watermelon Sour	Gueuze	35 Gallons	11.607	2.275	4.97	5.36	3.2 °L	855	0
Author: 3 Car Garage Brewing Boil Size: 37.5 Gallons Boil Time: 10 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:41 PM Notes: Kettle sour with good belly to 3.4-3.2ph Boil for 10 min Pitch oslo add 0.5gal of watermelon puree during day 2 of fermentation Watermelon extract at kegging by taste
Blueberry Lemon Pastry Sour Thing	Berliner Weisse	16 Gallons	1.056	1.016	5.33	0	4.27 °L	855	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:37 PM Notes:
Brown South Cyde	British Brown Ale	6 Gallons	1.059	1.019	5.23	31.11	22.25 °L	855	0
Author: Libre Brewing Co. Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:27 PM Notes:
Robs Milk Stout	Sweet Stout	6 Gallons	1.054	1.015	5.12	25.33	35.16 °L	855	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:40 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.021	5.27	37.69	8.04 °L	855	0
Author: SirRound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
Saison Strawberry Sunset	Experimental Beer	5.5 Gallons	1.047	1.009	4.97	31.08	6.04 °L	855	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:23 PM Notes:
Molly's Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.012	5.32	26.47	8.28 °L	855	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:57 PM Notes:
Lil Sim	Blonde Ale	5.5 Gallons	1.049	1.01	5.11	54.18	6.21 °L	855	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 AM Notes:
Reset Switch	Munich Helles	4.5 Gallons	1.045	1.007	5.09	23.45	4.21 °L	855	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:02 AM Notes: Add all salts to mash
Der Abschied	Foreign Extra Stout	20.8 Litres	1.055	1.017	5	55.09	44.53 °L	855	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:22 AM Notes:
Centennial Blonde Extract	Blonde Ale	2.75 Gallons	1.053	1.012	5.33	20.34	2.99 °L	855	0
Author: jjbuckler Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:20 PM Notes:
Dave's Saison	Saison	5.5 Gallons	1.048	1.009	5.04	36.59	5.78 °L	855	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:54 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	27.38	3.02 °L	855	2
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:25 AM Notes:
Steve's Creamy Dream	Cream Ale	3 Gallons	1.051	1.012	5.11	43.77	4.44 °L	855	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:18 PM Notes: Steep corn and oats for 20 min at 155. Bring to boil, add DME. Boil for 60 min following hop schedule. Add vanilla at 3 min left. Cool to 65, pitch yeast.
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