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Fossane Bryggeri - Duckqad
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Belgian Specialty Ale
|
24 Litres |
1.082 |
1.02 |
8.09 |
23.01 |
35.72 °L
|
838 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:18 AM |
| Notes: |
|
|
Porter 2023
|
Brown Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
26.74 |
46.28 °L
|
838 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 3:13 AM |
Notes: Water is porter water from previous recipe
mash 152
OG 1.071 FG 1.022 6.43%
Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
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Coconut Stout
|
Sweet Stout
|
13 Litres |
1.039 |
1.011 |
3.72 |
33.84 |
46.9 °L
|
838 |
1 |
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 97.1 g |
Creation
Date: 4/2/2022 4:37 PM |
Notes: 3 gal.
Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk
Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.
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Mango Heat IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.78 |
88.88 |
8.55 °L
|
838 |
1 |
|
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|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 7/17/2021 1:50 PM |
Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.
Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.
Two Weeks in secondary
1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree |
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Zak's Tamarind Tripple
|
Belgian Tripel
|
5.25 Gallons |
1.083 |
1.015 |
8.94 |
22.2 |
11.35 °L
|
838 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 12.6 oz |
Creation
Date: 11/9/2020 7:58 PM |
| Notes: |
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Hazelnut Brown Ale
|
American Brown Ale
|
124 Gallons |
1.055 |
1.013 |
5.51 |
22 |
26.82 °L
|
838 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:50 AM |
| Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html |
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Belgium Honey Triple 3 Gal Batch
|
Belgian Tripel
|
3 Gallons |
1.118 |
1.02 |
12.86 |
25.4 |
6.53 °L
|
838 |
2 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:03 PM |
| Notes: |
|
|
APA 3.1
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.01 |
64.8 |
5.06 °L
|
838 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:27 PM |
| Notes: |
|
|
Belgian Blackberry Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
33.75 |
33.84 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:25 AM |
| Notes: |
|
|
Kbs (6gallon)
|
Russian Imperial Stout
|
6.5 Gallons |
1.106 |
1.028 |
10.26 |
60.45 |
50 °L
|
838 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:25 PM |
| Notes: |
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Double Easter IPA
|
Imperial IPA
|
3.5 Gallons |
1.077 |
1.013 |
8.42 |
274.99 |
5.85 °L
|
838 |
1 |
|
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Author:
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peterj
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.579 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 7:40 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
838 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
69.36 |
10.82 °L
|
838 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 12/3/2015 5:36 PM |
Notes: Gjæring 14 dager på 19 grader C
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|
Citra_Galaxy NEIPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
56.46 |
5.03 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:49 PM |
Notes: Remember to put the Filter in the mash tun before adding water
Boil water to 85 degrees before putting in Tun, it cools down more than suggested
1050OG maybe because i poured it all in at once |
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BBBC - Angry Beaver Brown Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.4 |
46.58 |
24.29 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:56 PM |
| Notes: |
|
|
Scout's Lookout Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.015 |
3.95 |
27.81 |
35.25 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:39 PM |
| Notes: |
|
|
Family Reunion Brown
|
Southern English Brown
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
33.67 |
25.53 °L
|
838 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:25 PM |
| Notes: Yeast used wyeast burton IPA 1203 |
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SCHIPA
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.55 |
47.54 |
10.04 °L
|
838 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:10 PM |
| Notes: |
|
|
Blackwing IPA (Black IPA)
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.54 |
81.36 |
27.33 °L
|
838 |
0 |
|
|
Author:
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|
Blackwing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 7:48 PM |
Notes: My first Black IPA.
Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend. |
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Shamrockin' Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
39.91 |
20.97 °L
|
838 |
0 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:57 PM |
| Notes: |
|
|
|
|