Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	906	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Too Strong Daddy	American Strong Ale	5.5 Gallons	1.085	1.018	8.74	181.06	6.89 °L	906	1
Author: Karissa & Robert Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/8/2023 7:44 AM Notes: Silver in Hoppy Holloween 2023: https://hoppyhalloween.com/comp/ Gold in California Homebrewers 2023: https://castate.brewingcompetitions.com/
Spruce Tip IPA - Copy Of Allan's Recipe	American IPA	6.9 Gallons	1.055	1.013	5.55	64.75	6.35 °L	906	0
Author: Flybycats Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 5:52 PM Notes:
Wheat Wine	Wheatwine	36 Litres	1.103	1.028	9.83	45.64	9.44 °L	906	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:12 PM Notes:
Milk Stout - Ingredient Draft	American Stout	4 Gallons	1.078	1.033	5.97	76.82	50 °L	906	0
Author: Eric Gabel Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:38 PM Notes:
Rye Porter	American Porter	5.5 Gallons	1.066	1.013	6.97	44.94	33.2 °L	906	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:01 PM Notes:
Things We Don't Say (Eagle Park Brewing)	American IPA	5 Gallons	1.066	1.016	6.57	6.11	4.78 °L	906	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:13 PM Notes:
Lemon	American IPA	10 Litres	1.057	1.014	5.65	26.18	4.03 °L	906	1
Author: Lee HC Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 10:47 AM Notes:
Coconut Hazelnut And Cocos Milk Stout	American Porter	10.5 Gallons	1.085	1.026	7.75	0	38.91 °L	906	0
Author: Louis733 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/6/2019 12:03 AM Notes: Use Escarpment labs kveik Stalljen Fermentor 1: Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary. Fermentor 2: Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)	American IPA	5.5 Gallons	1.054	1.012	5.57	125.24	6 °L	906	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Awesome Recipe	Imperial Stout	425 Litres	1.103	1.023	10.55	68.05	50 °L	906	0
Author: DylanDandy Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:01 PM Notes:
Brut IPA	Specialty IPA: White IPA	48 Litres	1.047	1	6.15	20.42	3.75 °L	906	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.013	7	61.4	10.52 °L	906	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:59 PM Notes:
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	906	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Wit / Saison	Witbier	80 Litres	1.051	1.016	4.69	28.18	7.11 °L	906	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:03 AM Notes:
BFJM	American IPA	6 Gallons	1.106	1.026	10.41	81.44	8.79 °L	906	0
Author: mbrierley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:58 AM Notes:
Coolumbus Cascade IPA	American IPA	1 Gallons	1.058	1.014	5.83	73.61	6 °L	906	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:39 AM Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
DocH Standard Pale	American IPA	23 Litres	1.049	1.01	5.14	62.7	5.1 °L	906	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:18 PM Notes:
Poudre Pot Pie	American IPA	10 Gallons	1.064	1.016	6.3	97.27	7.43 °L	906	0
Author: jamaykaya Boil Size: 14 Gallons Boil Time: 78 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/4/2016 6:51 PM Notes: extra 18 minute boil due to extra volume in kettle. 148 degree mash 8 gallons strike SG = 1.040 OG= 1.064 FG= 1.006 ABV = 7.61% dry hopped with 2 oz Galaxy on 7/27/2016
Teddy Hopper - 90	American IPA	6 Gallons	1.063	1.011	6.77	142.91	5.84 °L	906	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 5:54 PM Notes:
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