Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.62 |
17.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.98 |
13.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.37 |
13.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.37 |
13.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.54 |
13.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
13.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
53.62 |
17.2% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
32.35 |
27.6% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.37 |
13.8% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
1.54 |
27.6% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.78 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
195 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
48 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 4.6 oz / .66 C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.
Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.
Two Weeks in secondary
1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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