Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.84 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
33.84 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Decoction |
165 °C |
152 °C |
60 min |
9 L |
|
Sparge |
165 °C |
165 °C |
25 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
470 g |
Lactose
|
|
Other |
Boil |
-- |
125 g |
Toasted Coconut
|
|
Flavor |
Secondary |
7 days |
20 g |
toasted raw almond
|
|
Flavor |
Secondary |
7 days |
59 ml |
Pure Vanilla Extract
|
|
Flavor |
Bottling |
1 days |
250 ml |
maple syrup
|
|
Flavor |
Secondary |
10 days |
Priming
Method: MapleSyrup
Amount: 97.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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