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Coconut Stout

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk
Created: Saturday April 2nd 2022
1.039
1.011
3.7%
33.8
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 51%
400 g Flaked Barley400 g Flaked Barley 32 2.2 13.6%
280 g United Kingdom - Pale Chocolate280 g Pale Chocolate 33 207 9.5%
280 g Gladfield - Roast Barley280 g Roast Barley 32.7 507 9.5%
160 g American - Caramel / Crystal 60L160 g Caramel / Crystal 60L 34 60 5.4%
160 g American - Caramel / Crystal 120L160 g Caramel / Crystal 120L 33 120 5.4%
0.12 kg American - Victory0.12 kg Victory 34 28 4.1%
40 g Rice Hulls40 g Rice Hulls 0 0 1.4%
2,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 33.84 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
470 g Lactose Other Boil 0 min.
125 g Toasted Coconut Flavor Secondary 7 days
20 g toasted raw almond Flavor Secondary 7 days
59 ml Pure Vanilla Extract Flavor Bottling 1 days
250 ml maple syrup Flavor Secondary 10 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.35 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 97.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 165 °C 152 °C 60 min
9 L Sparge 165 °C 165 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

3 gal.

Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk

Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.

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  • Last Updated: 2024-03-07 20:02 UTC