Family Reunion Brown Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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Family Reunion Brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 21st 2015
1.054
1.014
5.2%
33.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 11.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.48 30.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.85 45.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 3.34 24.2%
3.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Engleman Spruce Tips Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast used wyeast burton IPA 1203

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 21:22 UTC
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