Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	845	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	845	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
Big Brother IPA	American IPA	5 Gallons	1.047	1.009	5.05	66	6.21 °L	845	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/27/2023 9:03 PM Notes:
Scotch Ale	Wee Heavy	12.8 Litres	1.068	1.019	6.43	14.13	20.33 °L	845	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:34 PM Notes:
Chase Saison	Saison	6 Gallons	1.059	1.01	6.35	29.29	3.63 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:10 PM Notes: Water Mash 8 Gallons Gypsum 3.2 grams Calcium Chloride 2 grams Epsom salt 3.2 grams Lactic acid 2.4 ML Mash temp 149 Heat water to 154F Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes. Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary bring beer to boil. Once boiling (hot break) boil for 60 minutes. at 60 mins add .45 oz apollo hops at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on. You can also add whirlfloc and yeast nutrient at this time Boil for 15 more minutes. Cut burner off at add saaz hops. Turn chiller on and chill beer as far as it will go. make sure everything is sanitized at this time. Transfer into sanitized fermentation bucket and put in your fermenting fridge Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees. Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.
Botanical Bel-Gin	Witbier	5 Gallons	1.05	1.013	4.96	10.5	3.99 °L	845	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:53 PM Notes:
Basic Brown	Dark Mild	5.5 Gallons	1.028	1.007	2.84	18.98	22.83 °L	845	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:02 AM Notes:
Boston Lager Tribute	International Amber Lager	5.5 Gallons	1.053	1.008	5.85	31.44	10.14 °L	845	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:33 PM Notes:
4% Hoppy Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.015	4.24	91.17	5.1 °L	845	1
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:53 PM Notes:
Centennial Smash (BIAB 1/2 Batch)	American IPA	2.75 Gallons	1.066	1.012	7.16	68.24	6.31 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:40 PM Notes:
Nabo-Øl HØST IPA	American IPA	20 Litres	1.067	1.011	7.37	65.99	3.7 °L	845	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 5 g pr. ltr. Creation Date: 4/16/2015 8:38 PM Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen. Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.
No Short Measure (standard/ordinary Bitter)	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	33	11.1 °L	845	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:54 AM Notes: yeast wlp002, wyeast 1968 og 1.038 fg 1.011 ibu 32 abv 3.6
72 - Smashacasarillo -27-11-16	American Pale Ale	21.5 Litres	1.059	1.011	6.34	37.34	9.07 °L	845	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:20 AM Notes: Into fermentor 07/01/17.
MO/Amarillo Smash #1	American Light Lager	5.5 Gallons	1.041	1.01	4.15	25.97	4.78 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
Ride The Wave	Mixed-Style Beer	5 Gallons	1.052	1.013	5.04	53.46	7.83 °L	845	0
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 3.3 Creation Date: 6/24/2016 11:20 AM Notes:
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	845	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
Test Recipe	Double IPA	22.5 Litres	1.1	1.024	10.03	100.15	12.12 °L	845	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:01 PM Notes:
ReIterated Wee Heavy	Wee Heavy	5.5 Gallons	1.058	1.012	6.06	40.19	23.76 °L	845	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:09 PM Notes: 2nd Mash with identical grain bill using first unhopped wort as mash water O.G. ended up being 1.108 temperature corrected before pitch at just under 5.5 gallons of volume in carboy. Pitched two packets of yeast.
Dama De Vermelho	Irish Red Ale	24 Litres	1.048	1.014	4.37	22.84	19.73 °L	845	1
Author: Twolu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 1:25 PM Notes:
Mosaic Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	17.46	4.33 °L	845	0
Author: Moose_Lang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:55 PM Notes:
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