Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	American Amber Ale	25 Litres	1.051	1.014	4.86	21.21	11.17 °L	756	0
Author: Stvervaag Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:12 PM Notes:
Contessa	Classic American Pilsner	5.5 Gallons	1.044	1.007	4.78	28.7	2.7 °L	756	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:08 PM Notes:
Spruce Beer	Clone Beer	10 Litres	1.034	0.998	4.68	0.01	14.05 °L	756	0
Author: Williamchjacobs Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 3/25/2023 6:52 PM Notes: Instructions Before you begin, sanitize all of your brewing equipment. Mix the water, brown sugar, and spruce tips in a large pot. Cut and squeeze the lemon into the pot. Bring to a boil and let it boil for 30 minutes. Place the pot into a pan of ice water until the wort has cooled to room temperature, about 70°F (21°C). Strain the wort into a one gallon jug, leaving 2-3 inches of head space at the top, then add the yeast. Cap the jug with a lid and give it a few shakes to combine and aerate. Put a bit of water in the airlock to the line, then position it on the jug. Let the spruce beer ferment for at least 2-3 weeks, until the bubbles in the jug have slowed significantly but not completely. Bottle the beer using the bottling instructions on this page. Let the bottles sit for 3-4 weeks before drinking. Serve cold!
Todd's ESB	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	36.05	16.37 °L	756	0
Author: Homebrew Happy Hour Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:43 PM Notes:
119 Red Ale Churrasco	Irish Red Ale	27 Litres	1.047	1.013	4.47	19.91	7.27 °L	756	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	756	1
Author: Bunny Hop Brewing Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
Simple Pilsner	German Pils	5.5 Gallons	1.047	1.009	4.92	34.45	3.89 °L	756	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:10 PM Notes:
Amelie	Witbier	1250 Litres	11.885	3.061	4.71	8.12	3.4 °L	756	0
Author: craft Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:52 PM Notes: 200gr coriandolo 150gr pepe rosa 300 limone fresco
Lot M Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	44.45	4.25 °L	756	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:39 PM Notes:
Strawheat	Weissbier	5.5 Gallons	1.052	1.014	4.99	26.26	3.37 °L	756	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:08 PM Notes:
Farmhouse 2016	Saison	11 Gallons	1.044	1.007	4.86	24.39	7.4 °L	756	0
Author: MoleculeChaser Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:09 AM Notes:
Kolsch 1	Kölsch	5.5 Gallons	1.048	1.011	4.8	22.18	4.15 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:43 AM Notes:
Cashmere/pilsner SMaSH	American Pale Ale	20 Litres	1.046	1.01	4.84	45.18	3.17 °L	756	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:05 PM Notes:
Roar's Red Ale	American Amber Ale	5 Gallons	1.045	1.008	4.8	33.45	14.76 °L	756	0
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:14 PM Notes: This was brewed with the goal of a quick turnaround to meet a short-notice demand. San Diego Super Yeast was used in order to hasten fermentation.
Blondes Have More Hops	Experimental Beer	6.9 Gallons	1.044	1.007	4.76	25.86	12.63 °L	756	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/15/2017 11:19 PM Notes:
Rix California Common Ale	California Common	5.5 Gallons	1.051	1.017	4.54	38.9	11.14 °L	756	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/19/2017 8:29 PM Notes:
American Lager	American Lager	5.5 Gallons	1.04	1.006	4.46	10.2	2.76 °L	756	1
Author: Colton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:32 PM Notes: 3 packets of yeast
NB Bestest	Strong Bitter	45 Litres	1.05	1.014	4.64	34.42	20.61 °L	756	0
Author: RaphaelB Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:59 PM Notes:
Roques_Roies_Steve_Huxley_tribute	Best Bitter	1000 Litres	1.046	1.01	4.68	30.48	7.42 °L	756	0
Author: koldo Boil Size: 1188 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:21 PM Notes:
NosHallertau Pils	International Pale Lager	5.5 Gallons	1.052	1.014	4.99	36.81	15.43 °L	756	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:10 AM Notes:
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