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Brett Saison

197 calories 18 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday October 23rd 2015
1.060
1.012
6.25%
36.47
13.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 71.4%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
0.2 kg German - Munich Light0.2 kg Munich Light 37 6 5.7%
0.2 kg Brown Sugar0.2 kg Brown Sugar 45 15 5.7%
0.1 kg Belgian Candi Sugar - Dark0.1 kg Belgian Candi Sugar - Dark 38 275 2.9%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 36.47 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 63 °C 80 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Brett Brux in Secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 15:43 UTC
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