Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata IPA	American IPA	1 Gallons	1.068	1.015	6.87	67.17	9.19 °L	870	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:16 PM Notes:
Honey Potter	California Common Beer	21 Litres	1.064	1.018	6.07	16.51	5.28 °L	870	0
Author: mlu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:24 AM Notes:
26B - Belgian Dubbel	Belgian Dubbel	24 Litres	16.002	2.589	7.26	22.63	15.03 °L	870	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:19 PM Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	870	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
Bettye Farmhouse Ale	Saison	5.5 Gallons	1.053	1.01	5.58	28.49	7.28 °L	870	0
Author: KennBJr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:53 AM Notes:
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	870	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Golden Pride Clone Work In Progress	American Light Lager	20 Litres	1.087	1.02	8.87	0	10.77 °L	869	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 AM Notes:
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	869	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.28	22.65	17.6 °L	869	1
Author: BilltownBrewingCo Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
Heffe	Weissbier	1 Gallons	1.079	1.021	7.62	65.53	8.25 °L	869	1
Author: CJKiss Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:14 PM Notes:
Gunsmoke Robust Porter	American Porter	5 Gallons	1.062	1.019	5.68	37.81	43.21 °L	869	1
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:09 PM Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	869	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	869	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Czech Pilsner	American Light Lager	5.5 Gallons	1.047	1.008	5.15	26.36	6.22 °L	869	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:56 PM Notes:
BiggaBond 19mars	American IPA	21 Litres	1.056	1.01	6.04	75.91	12.23 °L	869	2
Author: bigsen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 12:31 AM Notes:
Practice Stout 1	American Stout	20 Litres	1.069	1.019	6.65	50.75	44.11 °L	869	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:22 AM Notes:
Mead	Sweet Mead	5 Litres	1.192	1.027	21.61	0	36.16 °L	869	0
Author: Chen Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:46 AM Notes: Lalvin EC1118 ReHydration
Temptress	Special/Best/Premium Bitter	18 Litres	1.041	1.009	4.16	37.78	15.24 °L	869	0
Author: Tinydancer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:14 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.007	4.84	23.5	3.81 °L	869	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 11:38 PM Notes:
Gardsgut	Saison	18 Litres	1.051	1.011	5.28	34.67	6.53 °L	869	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:30 PM Notes:
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