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OLD ALE

Name: OLD ALE
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 12.5 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Maris Otter Pale; 2 lb Brown; 2 lb Caramel / Crystal 60L; 0.5 lb Special B; 0.5 lb Chocolate; 2 oz Columbus Hops; 2 oz Fuggles Hops

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Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SINGLE TRACK BREWING
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday April 20th 2016

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

42.3

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	85.7%
2 lb	United Kingdom - Brown2 lb Brown	32	65	5.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.4%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Boil	60 min	36.57	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.2	Boil	20 min	5.71	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	BIAB	Infusion	--	151 °F	70 min
6.25 gal		Sparge	--	168 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

909

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Brews

Public: Yup, Shared
Last Updated: 2016-04-20 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	36.57	50%
2 oz	Fuggles (Pellet)	5.71	50%
4 oz / $ 0.00

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OLD ALE

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