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Lazy Jane

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 18th 2021

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

26.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	US - Pale 2-Row8.7 lb Pale 2-Row	37	1.8	69%
2.10 lb	United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale	38	3.75	16.7%
1.30 lb	Rahr - White Wheat1.3 lb White Wheat	39.1	3.2	10.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	5.81	2.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	10 min	9.64	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.54	8.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.71	8.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		11.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	2 days		20.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	2 days		20.9%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 70 °F	2 days		20.9%
239 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	5.81	2.1%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	9.64	6.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.54	29.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	6.71	29.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		11.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		20.9%
239 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
2 gal		Sparge	160 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Other
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Other
4.50 g	Epsom Salt	Water Agt	Other

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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