Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
24.95 |
75% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
5.6 |
Boil
|
20 min |
5.04 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Leaf/Whole) 1.9999999954251 oz Mount Hood (Leaf/Whole) Hops |
|
29.99 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
Dough in @ 165 degrees |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tbsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1.25 tbsp |
Cinnamon (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
1 tbsp |
Nutmeg (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
1 tbsp |
Allspice (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
0.50 tbsp |
Ground ginger
|
|
Flavor |
Boil |
10 min. |
|
2 each |
Whole vanilla bean (sliced, scraped)
|
|
Flavor |
Boil |
10 min. |
|
3 lb |
honey
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: bottle conditioned
Amount: 1 cup corn sugar
CO2 Level: 2.8 Volumes |
Target Water Profile
Eldorado Springs
Notes
Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash.
Adjust main mash strike water and or calculations as needed for desired mash schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 23:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
