Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
37.47 |
50% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
37.47 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Infusion |
-- |
78 °C |
15 min |
"Svarte Faen" Imperial Stout beer recipe by klone. BIAB, ABV 12.14%, IBU 37.47, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Cara Malt, Dark Crystal 80L, Brown, Carafa III) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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