|
Bohemian
|
Czech Premium Pale Lager
|
650 Litres |
1.049 |
1.013 |
4.82 |
29.5 |
2.92 °L
|
831 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:30 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.049 |
1.013 |
4.72 |
17.71 |
5.19 °L
|
831 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:19 PM |
| Notes: |
|
|
Beach Party Summer Lager
|
Light American Lager
|
16 Gallons |
1.041 |
1.007 |
4.49 |
10.55 |
2.4 °L
|
831 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:52 PM |
| Notes: |
|
|
Irish Stout
|
American Stout
|
10.5 Gallons |
1.047 |
1.011 |
4.76 |
37.21 |
38.16 °L
|
831 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 3/21/2020 1:38 PM |
| Notes: |
|
|
Odell 90 Shilling Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
57.19 |
13.04 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:41 PM |
| Notes: |
|
|
Simple Cascade Smash
|
American Pale Ale
|
25 Litres |
1.039 |
1.007 |
4.14 |
45.9 |
2.95 °L
|
831 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:28 PM |
| Notes: |
|
|
Black Pepper Lime Zest Dry Hopped Saison
|
Witbier
|
300 Litres |
11.461 |
2.57 |
4.73 |
16.67 |
3.19 °L
|
831 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:19 PM |
Notes: dry hop 2g/l
|
|
|
Summer Sour: Blanc
|
Gose
|
5.5 Gallons |
1.039 |
1.005 |
4.37 |
18.06 |
2.73 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:55 PM |
| Notes: |
|
|
ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
36.33 |
14.7 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
| Notes: |
|
|
Small Batch Pale Ale
|
American Pale Ale
|
14 Litres |
1.049 |
1.015 |
4.5 |
42.03 |
7.99 °L
|
831 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:01 PM |
| Notes: |
|
|
Oatmeal Session Pale
|
American Pale Ale
|
11 Gallons |
1.044 |
1.009 |
4.61 |
37.16 |
5.25 °L
|
831 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:20 PM |
| Notes: |
|
|
Pacific Black IPA - Small Batch
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.038 |
1.004 |
4.53 |
50.76 |
23.23 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 8:54 PM |
| Notes: |
|
|
Berry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
35.64 |
2.72 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/12/2017 7:37 PM |
| Notes: |
|
|
SessionIPA
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.77 |
18.23 |
7.15 °L
|
831 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:04 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.14 |
35.58 |
11.38 °L
|
831 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:16 PM |
| Notes: |
|
|
New Dawn
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.76 |
52.81 |
4.91 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:47 AM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
6.11 |
3.37 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:32 PM |
| Notes: |
|
|
Lahko Svetlo
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.35 |
34.46 |
6.1 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 6:36 PM |
| Notes: |
|
|
Dumb Numb Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.41 |
26.05 |
4.88 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:40 PM |
| Notes: |
|
|
Rasmussen Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.49 |
9.21 |
7.7 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Maple Sugar |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:07 PM |
| Notes: |
|
|
|
|