|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.016 |
6.01 |
14.04 |
9.47 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:14 PM |
| Notes: |
|
|
New Blonde 30
|
Blonde Ale
|
30 Gallons |
1.054 |
1.01 |
5.85 |
18.61 |
5.17 °L
|
812 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:15 PM |
| Notes: |
|
|
Rauchbier Urbock BIAB
|
Specialty Smoked Beer
|
5.75 Gallons |
1.053 |
1.007 |
5.95 |
14.06 |
27.09 °L
|
812 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:15 AM |
| Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish. |
|
|
Muma Mia
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
5.85 |
47.43 |
7.67 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 7:08 PM |
| Notes: |
|
|
Not So Common, Common Ale MB
|
California Common
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
25.64 |
9.05 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/18/2021 6:07 PM |
Notes: Suggested yeast:
White Labs - San Francisco Lager - WLB810
Wyeast - California Lager 2112
Fermentis - Safale 05
MoreBeer Kit:
https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
|
|
|
Snake Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
54.09 |
7.57 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:47 AM |
| Notes: |
|
|
Its All Peachy Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
6.05 |
0 |
0 °L
|
812 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 12/6/2019 9:31 PM |
Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%.
Crushed campden tablets added and mixed after 24 hours pitch yeast
2 weeks primary @ 65 to 70 degrees
1 week secondary,
rack to keg and condition at 50
serve whenever the taste is right for you
|
|
|
Pacific Jade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
42.91 |
5.94 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/20/2019 6:18 PM |
| Notes: |
|
|
SN Celebration Cloan
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.19 |
71.12 |
7.83 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:23 PM |
| Notes: |
|
|
IPA Leftovers
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.73 |
78.12 |
8.3 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:47 AM |
| Notes: |
|
|
German Lager
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.009 |
5.69 |
37.6 |
3.17 °L
|
812 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:20 PM |
| Notes: |
|
|
Misplaced Hope IPA (Digital IPA Clone)
|
American IPA
|
27 Litres |
1.06 |
1.013 |
6.14 |
55.4 |
5.38 °L
|
812 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:41 AM |
Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK.
- Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c.
- Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil.
- preboil gravity is 1052! Good.
- Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops.
-OG 1060, but only 26 litres in fermentor. Start boil with 41lt.
- for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter.
- .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water.
- Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c.
- gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect.
- DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight.
- day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling.
- Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar.
- SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness.
- at bottling, big hop aroma reminiscent of original and promising taste.
|
|
|
Let It Snow - White IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.061 |
1.015 |
6.05 |
40.59 |
5.49 °L
|
812 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 10/2/2017 9:05 PM |
| Notes: |
|
|
Ze Fancy SauViGnoN MoSaIC
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
69.05 |
6.39 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:29 AM |
| Notes: |
|
|
The Great One
|
American IPA
|
4.5 Gallons |
1.065 |
1.019 |
6.12 |
74.84 |
15.48 °L
|
812 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:58 PM |
| Notes: |
|
|
I Hate Caramel Apa
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.2 |
47.88 |
5.77 °L
|
812 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:45 PM |
| Notes: Whirlpool hops for 30 or 40 from 170 down. |
|
|
IPA Wheat Beer
|
Specialty IPA: White IPA
|
15 Litres |
1.056 |
1.011 |
6 |
73.12 |
18.49 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:55 PM |
| Notes: Original gravity : 1040 |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
32.64 |
7.53 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:15 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.06 |
41.47 |
10.62 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:45 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
IPA 16.05.15
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.87 |
77.11 |
5.81 °L
|
812 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:39 PM |
Notes: OG finished at 1.052
23.5 Lt to the FV with quite a bit of trub |
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|
|
|