Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.31	26.62	3.13 °L	890	1
Author: mcabrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:50 PM Notes:
Canadian Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	0	22.71 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:56 PM Notes:
William Younger XXXS Stock Ale 1868 Hoppy Barleywine	English Barleywine	6 Gallons	1.13	1.049	10.54	104.63	9.56 °L	890	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:58 PM Notes:
Habanero Stout 2.0	American Stout	5.5 Gallons	1.067	1.012	7.21	38.86	50 °L	890	1
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 6:44 PM Notes:
Red Rye Ale	Irish Red Ale	50 Litres	1.063	1.017	6.04	46.19	6.06 °L	890	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:16 PM Notes:
BrewDog - Mandarina Bavaria - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	890	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest. https://www.brewdog.com/beers/diy-dog
Pacific Jade SMaSH	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	42.91	5.94 °L	890	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/20/2019 6:18 PM Notes:
Fat Tire Amber Ale	American Amber Ale	28 Litres	1.054	1.014	5.28	23.06	11.27 °L	890	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:27 AM Notes:
Millhouse Pale	American Pale Ale	23 Litres	1.044	1.01	4.47	32.44	6.82 °L	890	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:13 AM Notes:
MVP	American Porter	5.5 Gallons	1.066	1.017	6.45	32.43	35.38 °L	890	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn syrup Priming Amount: 3.6 oz Creation Date: 3/14/2018 2:47 PM Notes: - toast oats @ 350° until brown (~12 mins) - rehydrate yeast 30 mins before pitching into cooled wort - add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins) - add 4 oz chopped raisins into Depth Charge
Big Fred	Imperial Stout	6.8 Gallons	1.098	1.03	9.93	63.88	43.78 °L	890	0
Author: matchak Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:25 PM Notes:
Imperial Stout 2/27/18	Imperial Stout	5.5 Gallons	1.136	1.031	13.75	58.74	50 °L	890	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:10 AM Notes:
2 - Gold For My Chest	American Pale Ale	22 Litres	1.052	1.013	5.19	63.6	4.05 °L	890	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:15 PM Notes: Personal notes: Cap - Golden
Lupuleros: Vanilla Coffee Porter	American Porter	5 Gallons	1.053	1.012	5.42	37.44	39.72 °L	890	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Set and Forget Priming Amount: 7 days Creation Date: 6/26/2017 8:51 PM Notes:
Punk Seb 6l	American IPA	6 Litres	1.028	1.005	3.02	73.01	5.72 °L	890	1
Author: Zarg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:50 PM Notes:
Olive	Foreign Extra Stout	27 Litres	1.061	1.018	5.6	43.87	38.17 °L	890	0
Author: Noir de Lile Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:54 PM Notes:
RIS/gravity Points Experiment	Imperial Stout	5.5 Gallons	1.107	1.027	10.58	0	40.09 °L	890	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:38 PM Notes:
Autumness	British Brown Ale	5.5 Gallons	1.07	1.023	6.22	32.92	27.92 °L	890	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:45 PM Notes:
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	890	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
Malt Balls Brown Ale	American Amber Ale	5 Gallons	1.064	1.014	6.5	54.19	21.93 °L	890	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:33 AM Notes: Mash at 145, carb to 2.4 Brewing for NASA comp. 2016 1.5L starter (154 grams DME, 2L H2O)
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