Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	737	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
Extra-Ordinary British Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	5	46.95	10.34 °L	737	0
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:15 PM Notes:
Prototype Helles	Munich Helles	16 Gallons	1.047	1.01	4.89	8.24	5.62 °L	737	0
Author: Shmeffrey Boil Size: 17.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:51 PM Notes:
Belgian Wit	Witbier	40 Litres	1.05	1.012	5	8.76	6.63 °L	737	0
Author: EUSTAQUIO.EARA Boil Size: 52 Litres Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 214.2 g Creation Date: 12/18/2019 12:27 AM Notes:
Khun Khao (คุณข้าว)	International Pale Lager	336.9 Litres	11.447	2.008	5.02	20.47	3.11 °L	737	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:10 PM Notes:
Vienna Saaz Lager	American Lager	5 Gallons	1.045	1.007	5	12.65	4.77 °L	737	1
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:09 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	737	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Blood Eagle	American Wheat Beer	6 Gallons	1.051	1.012	5.11	45.28	3.73 °L	737	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:57 AM Notes:
The Nutcracker Black KristalWitbier	Experimental Beer	18 Litres	1.054	1.015	5.14	25.1	29.67 °L	737	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:12 AM Notes: soak the powder for 2-3 weeks in vodka.
Smitty's No.24 "Amber Lagered Ale"	Altbier	10 Gallons	1.047	1.01	4.93	46.26	19.16 °L	737	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:57 PM Notes: lager for 2-4wks
All Grain Amb	American Amber Ale	5.5 Gallons	1.048	1.009	5.09	41.62	14.64 °L	737	0
Author: Brewsandqs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:40 PM Notes:
Pint English Best Bitter	Best Bitter	23 Litres	1.049	1.011	5.03	32.42	11.81 °L	737	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:12 PM Notes:
Pumpkin Pie Latte Ale	Autumn Seasonal Beer	1.5 Gallons	1.054	1.016	4.89	29.65	9.68 °L	737	0
Author: danduchene Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:30 PM Notes:
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	737	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
Nelson Sauvin SHA	American Pale Ale	30 Litres	1.05	1.011	5.03	42.92	3.3 °L	737	0
Author: Brett74 Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:14 PM Notes:
Pale Ale 3 Calypso	American Pale Ale	18.5 Litres	1.05	1.011	5.14	43.52	6.66 °L	737	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation tablets Priming Amount: 1 in 500ml Creation Date: 10/15/2016 1:42 PM Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.
Smoky Porter	American Porter	5 Gallons	1.051	1.013	5.02	39.15	30.36 °L	737	1
Author: Randel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:34 AM Notes:
Croc Pale Ale 2016	American Pale Ale	5 Gallons	1.046	1.008	4.98	36.25	5.6 °L	737	0
Author: GreystoneHB Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:11 PM Notes: - Heat 3 gal of strike water to 165F - put grain bag into kettle to steep, maintain temps at 151-153 range for an hour. - heat 5.75 gal of sparge water to 180 - (with help) slowly rinse grains in bag with hot sparge water, collecting roughly 6.75 gal of wort. (check BG, should be 1.034 - start boil, boil for 75 min and follow hop schedule on recipe. The whirlpool addition is when you are getting ready to chill the wort, add the last ounce of hops right at the end of the boil and just steep them in the wort while you chill. - chill wort to 65-68F, check OG (should be roughly 1.046) and and pitch one packet of US-05 into fermentor and let ferment for 10 days. - cold crash bucket in a fridge until below 50F so any yeast flocculates out - check FG (should be around 1.008) and bottle.
Freshops 2015	Specialty IPA: Red IPA	70 Litres	1.056	1.017	5.17	56.99	17.78 °L	737	0
Author: Tunfæsk Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:47 PM Notes:
Saison	Belgian Pale Ale	20 Litres	1.056	1.017	5.13	39.09	9.89 °L	737	1
Author: pixel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:05 PM Notes: After 13 days moved beer to secondary fermentation. It has 5blg then (~7 brix on refractometer at 28oC)
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