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Barbarian #1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

112.4

SRM (morey):

8.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	65.1%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	4.7%
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	4.7%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	18.6%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	7%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Dr. Rudi100 g Dr. Rudi Hops	Pellet	11	Boil	60 min	56.18	16.7%
150 g	Taiheke150 g Taiheke Hops	Pellet	7	Whirlpool	0 min	20.19	25%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	36.06	25%
100 g	Taiheke100 g Taiheke Hops	Pellet	7	Dry Hop	0 days		16.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops	56.18	16.7%
250 g	Taiheke (Pellet) 250 g Taiheke (Pellet) Hops	20.19	41.7%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	36.06	41.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
6 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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