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Barbarian #1

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday October 11th 2018
1.054
1.012
5.48%
112.43
8.2
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 65.1%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.7%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 4.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 7%
10.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Boil 60 min 56.18 16.7%
150 g Taiheke150 g Taiheke Hops Pellet 7 Whirlpool 0 min 20.19 25%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 36.06 25%
100 g Taiheke100 g Taiheke Hops Pellet 7 Dry Hop 0 days 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 00:44 UTC
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