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Allez Boire Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Red Proso Pale Millet (2.5L)8 lb Red Proso Pale Millet (2.5L)	31	2.5	61.5%
0.75 lb	Puffed Quinoa0.75 lb Puffed Quinoa	34	1	5.8%
0.25 lb	Colorado Crystal Red Millet (80L)	28	80	1.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber	32	40	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.28	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.18	14.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.93	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0.5 min	0.11	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	21.21	57.2%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	5.29	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Perrier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
161	5	10	25	10	335
1.84 tsp Chalk CaCo3 0.68 tsp Baking Soda NaHCO3 Scant 0.25 tsp Gypsum CaSO4 To convert my water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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