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BA Imperial Stout ‘21

Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pithy & Wry
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.114

Final Gravity:

1.023

ABV (standard):

12.0%

IBU (tinseth):

56.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	50.6%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	6.3%
20 lb	American - Chocolate20 lb Chocolate	29	350	25.3%
3.75 lb	German - Carafa I3.75 lb Carafa I	32	340	4.7%
3.75 lb	Honey Malt3.75 lb Honey Malt	37	25	4.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	2.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	1.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	1.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	2.5%
79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	11	Boil	90 min	43.35	76.2%
1.25 oz	Loral1.25 oz Loral Hops	Pellet	11.75	Boil	60 min	13.53	23.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	43.35	76.2%
1.25 oz	Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	13.53	23.8%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	coffee		Spice	Secondary	1 min.
8 oz	cocoa nib		Spice	Secondary	2 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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