BA Imperial Stout ‘21 - Beer Recipe - Brewer's Friend

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BA Imperial Stout ‘21

380 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pithy & Wry
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday June 5th 2021
1.114
1.023
12.0%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 50.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 6.3%
20 lb American - Chocolate20 lb Chocolate 29 350 25.3%
3.75 lb German - Carafa I3.75 lb Carafa I 32 340 4.7%
3.75 lb Honey Malt3.75 lb Honey Malt 37 25 4.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 1.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.5%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11 Boil 90 min 43.35 76.2%
1.25 oz Loral1.25 oz Loral Hops Pellet 11.75 Boil 60 min 13.53 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz coffee Spice Secondary 1 min.
8 oz cocoa nib Spice Secondary 2 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.2 gal (24.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.89 gal (143.55 qt). Suggest reducing initial strike volume to 5.84 gal (23.36 qt) and adding 23.89 gal (95.55 qt) sparge/top-off. 29.73 118.9  
Strike water volume (equipment estimates 27.92 g | 111.7 qt) 29.73 118.9  
Mash volume with grains (equipment estimates 34.08 g | 136.3 qt) 35.89 143.5  
Grain absorption losses -9.63 -38.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 18.2 g | 72.8 qt) 20 80  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 29.73 118.9
Equipment Profile Used: System Default
 
Notes

Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.

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  • Last Updated: 2022-04-17 13:12 UTC