|
Kjeller 5 Aussie Ale 25L
|
Australian Sparkling Ale
|
25 Litres |
1.052 |
1.011 |
5.36 |
28.15 |
9.61 °L
|
871 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:08 PM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.78 |
43.52 |
13.13 °L
|
871 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:55 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
45 Litres |
1.055 |
1.014 |
5.48 |
22.9 |
23.84 °L
|
871 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:13 PM |
| Notes: |
|
|
Pineapple Mash
|
No Profile Selected |
6 Gallons |
1.078 |
1 |
10.24 |
0 |
0 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:34 PM |
Notes: actual sugar added = 10 lb.
|
|
|
Rob's Export Porter
|
No Profile Selected |
22 Litres |
1.06 |
1.014 |
5.99 |
58.66 |
44.36 °L
|
871 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:37 PM |
| Notes: |
|
|
Hazy Pale Ale Template
|
American Pale Ale
|
3 Gallons |
1.057 |
1.016 |
5.48 |
0 |
5.18 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/22/2020 8:46 PM |
| Notes: |
|
|
Lot M Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
44.45 |
4.25 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:39 PM |
| Notes: |
|
|
Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
| Notes: |
|
|
Loving Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
27.45 |
5.67 °L
|
871 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/22/2019 5:07 AM |
| Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only. |
|
|
26B - Belgian Dubbel
|
Belgian Dubbel
|
24 Litres |
16.002 |
2.589 |
7.26 |
22.63 |
15.03 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:19 PM |
| Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor. |
|
|
Short Poppy
|
American IPA
|
2 Gallons |
1.071 |
1.012 |
7.8 |
45.26 |
5.5 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:24 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
20.73 |
8.68 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:59 PM |
| Notes: |
|
|
Life After Irish Death
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.95 |
43.83 |
32.66 °L
|
871 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:31 AM |
| Notes: |
|
|
Tis The Saison De Garde
|
Bière de Garde
|
20.8 Litres |
1.071 |
1.014 |
7.51 |
29.81 |
6.93 °L
|
871 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:14 AM |
| Notes: |
|
|
Eclipse Ale
|
Experimental Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.73 |
15.62 |
37.72 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:34 PM |
| Notes: |
|
|
NEIPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.57 |
63.01 |
6.06 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:45 PM |
| Notes: |
|
|
Mother Funking Black Beer
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.2 |
41.58 |
39.37 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:20 PM |
| Notes: |
|
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
871 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
| Notes: |
|
|
Kitchen Sink Whiskey
|
Dortmunder Export
|
23 Litres |
1.06 |
1.015 |
5.93 |
0 |
4.64 °L
|
871 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:21 AM |
| Notes: |
|
|
Bettye Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
28.49 |
7.28 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:53 AM |
| Notes: |
|
|
|
|