Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.93 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.2 |
33.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.64 |
16.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
16.7% |
|
60 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
heat water to 73 |
Infusion |
-- |
66 °C |
-- |
|
17 L |
heat water to 90 |
Infusion |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3.4 L/kg
|
Priming
|
Method: Corn sugar
Amount: 170g
|
"English Brown Ale V2" Northern English Brown beer recipe by Omer Hadad. All Grain, ABV 4.44%, IBU 25.78, SRM 16.96, Fermentables: (Pale Ale, CaraMunich III, Carapils, Carafa II) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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