Homebrew Beer Recipes

Page 2973 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde Ale	American Pale Ale	19 Litres	1.04	1.007	4.31	23.14	5.68 °L	735	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:57 AM Notes: CaSo4 -------MgSO4----------CaCl 2,1------------0,85--------------2,41 3,2------------1,28--------------3,68
Contessa	Classic American Pilsner	5.5 Gallons	1.044	1.007	4.78	28.7	2.7 °L	735	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:08 PM Notes:
Idiosyncratic Hybrid	Kölsch	20 Litres	1.05	1.015	4.6	21	3.6 °L	735	1
Author: budjam Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:01 PM Notes:
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	735	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
Pale Ale - Nego	Blonde Ale	38 Litres	1.042	1.009	4.38	25.32	6.51 °L	735	0
Author: Guido Luis Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 257 g Creation Date: 4/25/2019 6:20 PM Notes:
Oreo Milkshake IPA	American IPA	3 Gallons	1.049	1.014	4.59	0	14.94 °L	735	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:02 AM Notes:
American Dark Lager	International Dark Lager	56 Litres	1.045	1.011	4.42	7.31	14.79 °L	735	0
Author: Leonel Gallardo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:06 PM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	735	0
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:56 PM Notes:
The Illusion Of Respect	Experimental Beer	11.5 Gallons	1.044	1.01	4.5	75.14	3.87 °L	735	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:32 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast.
Kingmaker	Experimental Beer	50 Litres	1.045	1.015	3.97	29.73	8.63 °L	735	0
Author: Kingmaker Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:19 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.014	4.84	32.08	34.66 °L	735	0
Author: Heavy D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:15 PM Notes:
Lambic 2.0 Bigger And Hopefully Better	Lambic	14.5 Gallons	1.037	1.005	4.23	5.18	4.54 °L	735	1
Author: Yampavalleybrewer Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:50 AM Notes:
Sweet Stout AGK	Sweet Stout	22 Litres	1.054	1.018	4.76	25.04	50 °L	735	0
Author: Peter Sloterdijk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Third Prize Porter	American Porter	23.5 Litres	1.047	1.013	4.42	45.76	31.77 °L	735	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:07 PM Notes: BIAB method Initial mash water volume 30lt Recorded OG 1.047 Recorded FG 1.013 Brewed 22/03/17 Bottled 31/03/17
Pilsner	German Pils	50 Litres	1.046	1.011	4.49	46.35	3.31 °L	735	0
Author: Yakkaa Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:55 AM Notes: First Barch. 80 - Saaz at 90 40 Tettnang at 45 40 Saaz at 30 Second batch tried 160 Hall at 90 40 Saaz 40 Saaz
Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.57	37.65	3.52 °L	735	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:58 AM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	735	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.048	1.013	4.67	37.41	37.68 °L	735	0
Author: Dan287 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:26 PM Notes:
So Serious Session	American IPA	5.5 Gallons	1.042	1.011	4.18	52.58	6.21 °L	735	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:30 PM Notes:
« First ‹ Previous 2969 2970 2971 2972 2973 2974 2975 2976 2977 Next › Last »							Page 2973 of 15,593 20 Recipes of 311,851