Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett You Wanna	Brett Beer	3.5 Gallons	1.064	1.01	7.1	5.75	4.86 °L	849	0
Author: iseefor Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:36 AM Notes:
Caribbean Stout	Tropical Stout	5 Gallons	1.057	1.008	6.32	41.04	39.21 °L	849	0
Author: bestriendsbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:01 AM Notes:
Velorian Crusader	Experimental Beer	17 Litres	1.085	1.029	7.44	46.68	13 °L	849	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:56 AM Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life! Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough... Voss did nothing. No more fermentables or something. Or I just fucked up. Not enough yeast.. It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
American IPA 2	American IPA	24 Litres	1.068	1.012	7.33	11.9	4.22 °L	849	0
Author: Enterprise1481 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:25 AM Notes:
YIPA	American IPA	23 Litres	1.065	1.015	6.53	105.9	8.53 °L	849	0
Author: TSowersby Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:39 AM Notes:
Dom's Bananas Foster Stout	Sweet Stout	10 Gallons	1.077	1.025	6.85	17.49	47.58 °L	849	4
Author: SteadfastBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:21 PM Notes: Cinnamon Vanilla Bean Banana
Brett Wheatwine	Saison	3 Gallons	1.06	1.009	6.72	27.23	6.68 °L	849	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:29 AM Notes:
Revanche De La Saison	Saison	5.5 Gallons	1.061	1.007	7	32.98	5.7 °L	849	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:07 PM Notes:
Golden Ale - AYUI	Cream Ale	420 Litres	1.061	1.012	6.37	18.18	5.06 °L	849	0
Author: Carlos Broglio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:59 AM Notes:
Stripping Line & Rippin’ Lips	American IPA	5.75 Gallons	1.068	1.017	6.67	70.29	8.29 °L	849	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:43 AM Notes:
IPA By Kowalski	American Pale Ale	18 Litres	1.06	1.006	7.1	58.24	8.79 °L	849	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:27 PM Notes:
Crystal Nut Porter	American Stout	5.25 Gallons	1.074	1.021	7	19.76	31.82 °L	849	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 10:39 PM Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151.
Bell's Two Hearted IPA	American IPA	3.5 Gallons	1.07	1.013	7.54	77.54	6.57 °L	849	0
Author: 604Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:54 PM Notes:
!!! Citra Pale !!!	American Pale Ale	10 Gallons	1.066	1.017	6.5	60.93	7.13 °L	849	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:57 PM Notes:
America Strong Born On The 4th Of July	American Strong Ale	5 Gallons	1.082	1.023	7.68	69.17	16.79 °L	849	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes:
Hernán Cortés 2017	American IPA	25 Litres	1.058	1.01	6.37	43.83	8.52 °L	849	0
Author: munkkimaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:19 PM Notes:
Double Ambrée	Belgian Dubbel	9.5 Litres	1.066	1.008	7.68	18.02	13.1 °L	849	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:55 PM Notes:
Black(-metal) IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.012	7.52	62.51	35.63 °L	849	0
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:28 AM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	849	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	849	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
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