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Brett You Wanna
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Brett Beer
|
3.5 Gallons |
1.064 |
1.01 |
7.1 |
5.75 |
4.86 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 12:36 AM |
| Notes: |
|
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
849 |
0 |
|
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Author:
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bestriendsbrewery
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
| Notes: |
|
|
Velorian Crusader
|
Experimental Beer
|
17 Litres |
1.085 |
1.029 |
7.44 |
46.68 |
13 °L
|
849 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 4:56 AM |
Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life!
Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough...
Voss did nothing. No more fermentables or something. Or I just fucked up.
Not enough yeast..
It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
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American IPA 2
|
American IPA
|
24 Litres |
1.068 |
1.012 |
7.33 |
11.9 |
4.22 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:25 AM |
| Notes: |
|
|
YIPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.53 |
105.9 |
8.53 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:39 AM |
| Notes: |
|
|
Dom's Bananas Foster Stout
|
Sweet Stout
|
10 Gallons |
1.077 |
1.025 |
6.85 |
17.49 |
47.58 °L
|
849 |
4 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:21 PM |
Notes: Cinnamon
Vanilla Bean
Banana |
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Brett Wheatwine
|
Saison
|
3 Gallons |
1.06 |
1.009 |
6.72 |
27.23 |
6.68 °L
|
849 |
0 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:29 AM |
| Notes: |
|
|
Revanche De La Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7 |
32.98 |
5.7 °L
|
849 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:07 PM |
| Notes: |
|
|
Golden Ale - AYUI
|
Cream Ale
|
420 Litres |
1.061 |
1.012 |
6.37 |
18.18 |
5.06 °L
|
849 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:59 AM |
| Notes: |
|
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Stripping Line & Rippin’ Lips
|
American IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.67 |
70.29 |
8.29 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:43 AM |
| Notes: |
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|
IPA By Kowalski
|
American Pale Ale
|
18 Litres |
1.06 |
1.006 |
7.1 |
58.24 |
8.79 °L
|
849 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:27 PM |
| Notes: |
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Crystal Nut Porter
|
American Stout
|
5.25 Gallons |
1.074 |
1.021 |
7 |
19.76 |
31.82 °L
|
849 |
0 |
|
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:39 PM |
| Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151. |
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Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
849 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
| Notes: |
|
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
America Strong Born On The 4th Of July
|
American Strong Ale
|
5 Gallons |
1.082 |
1.023 |
7.68 |
69.17 |
16.79 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
Double Ambrée
|
Belgian Dubbel
|
9.5 Litres |
1.066 |
1.008 |
7.68 |
18.02 |
13.1 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:55 PM |
| Notes: |
|
|
Black(-metal) IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.012 |
7.52 |
62.51 |
35.63 °L
|
849 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:28 AM |
| Notes: |
|
|
Corsair
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
13.7 |
44.12 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:03 PM |
| Notes: |
|
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Wet Finger 4
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.071 |
1.018 |
7 |
29.94 |
8.94 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:23 PM |
| Notes: Trying light DME, dark malt, S04 yeast and quite strong. |
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