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Velorian Crusader

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 404 calories (Per .5L)
Carbs: 49.3 g (Per .5L)

Created: Tuesday August 16th 2022

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

46.7

SRM (morey):

13.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	71.4%
1 kg	Gladfield - Go Nutty Roasted Oats1 kg Go Nutty Roasted Oats	32.2	4.82	14.3%
1 kg	Honey Malt1 kg Honey Malt	37	25	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	30 min	46.68	23.1%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	7 days		38.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	46.68	23.1%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops		38.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	65 °C	65 °C	60 min
5 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brisbane 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life!
Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough...

Voss did nothing. No more fermentables or something. Or I just fucked up.

Not enough yeast..

It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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