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Black(-metal) IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ches Trulson
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 1st 2015

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

62.5

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	80%
1 kg	American - Wheat1 kg Wheat	38	1.8	5.7%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	120	4.3%
0.75 kg	American - Victory0.75 kg Victory	34	28	4.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	2.9%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.5	Boil	60 min	49.14	28.6%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	11.5	Boil	10 min	13.36	21.4%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	11.5	Boil	0 min		21.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops		62.5	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2015-12-01 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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