Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Apollo120 g Apollo Hops |
|
Pellet |
20 |
Boil
|
50 min |
13.81 |
40% |
|
180 g |
Yakima Chief Hops - Centennial180 g Centennial Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
4.69 |
60% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 L |
|
Temperature |
74 °C |
68 °C |
-- |
|
62 L |
|
Temperature |
95 °C |
75 °C |
60 min |
|
150 L |
|
Sparge |
95 °C |
-- |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and malty
"Golden Ale - AYUI" Blonde Ale beer recipe by Carlos Broglio. All Grain, ABV 5.9%, IBU 18.5, SRM 5.35, Fermentables: (Pilsen, Caramelo 30, Carapils, Château Melano) Hops: (Apollo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-09 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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