View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale - AYUI

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Carlos Broglio
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created Monday November 19th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

18.4

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.60 kg	BA Malt - Pilsen62.6 kg Pilsen	37	2	68%
20.20 kg	BA Malt - Munich20.2 kg Munich	38	7	22%
4.60 kg	BA Malt - Melanoidina4.6 kg Melanoidina	36	25	5%
4.60 kg	Castle Malting - Château Cara Clair4.6 kg Château Cara Clair	35	3.2	5%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Apollo120 g Apollo Hops	Pellet	20	Boil	50 min	13.75	40%
180 g	Yakima Chief Hops - Centennial180 g Centennial Hops	Pellet	9.3	Aroma	0 min	4.67	60%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Apollo (Pellet) 120 g Apollo (Pellet) Hops	13.75	40%
180 g	Yakima Chief Hops - Centennial (Pellet) 180 g Centennial (Pellet) Hops	4.67	60%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
360 L	Temperature	74 °C	68 °C	--
62 L	Temperature	95 °C	75 °C	60 min
150 L	Sparge	95 °C	--	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
180 g	Slaked Lime	Water Agt	Mash	1 days
210 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	13	20	86.1	54.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!