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Golden Ale - AYUI

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Carlos Broglio
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Monday November 19th 2018
1.061
1.016
6.0%
13.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.60 kg BA Malt - Pilsen62.6 kg Pilsen 37 2 68%
20.20 kg BA Malt - Munich20.2 kg Munich 38 7 22%
4.60 kg Castle Malting - Château Melano4.6 kg Château Melano 35.88 31 5%
4.60 kg Castle Malting - Château Cara Clair4.6 kg Château Cara Clair 35 3.2 5%
92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Boil 50 min 9.02 50%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Aroma 0 min 4.4 50%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
360 L Temperature 68 °C --
62 L Temperature 75 °C 60 min
150 L Sparge -- 90 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
180 g Slaked Lime Water Agt Mash 1 days
160 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale - AYUI" Blonde Ale beer recipe by Carlos Broglio. All Grain, ABV 5.95%, IBU 13.42, SRM 6.44, Fermentables: (Pilsen, Munich, Château Melano, Château Cara Clair) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 17:45 UTC
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