Golden Ale - AYUI
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Apollo120 g Apollo Hops |
|
Pellet |
20 |
Boil
|
50 min |
13.81 |
40% |
180 g |
Yakima Chief Hops - Centennial180 g Centennial Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
4.69 |
60% |
300 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
360 L |
|
Temperature |
74 °C |
68 °C |
-- |
62 L |
|
Temperature |
95 °C |
75 °C |
60 min |
150 L |
|
Sparge |
95 °C |
-- |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.2 L. Suggest reducing initial water volume to 45.4 L and adding 381.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 428.72 L
|
368 |
Strike water volume at mash thickness of 4 L/kg
|
368 |
Mash volume with grains
|
428.7 |
Grain absorption losses
|
-92 |
Remaining sparge water volume (equipment estimates 152.1 L)
|
224.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 427.2 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 420 L)
|
475 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 475 L)
|
420 |
Total:
|
592.9
|
Equipment Profile Used: |
System Default |
"Golden Ale - AYUI" Blonde Ale beer recipe by Carlos Broglio. All Grain, ABV 5.9%, IBU 18.5, SRM 5.35, Fermentables: (Pilsen, Caramelo 30, Carapils, Château Melano) Hops: (Apollo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-09 10:53 UTC