Cream Ale #1 Beer Recipe | All Grain Cream Ale by Bob Zormeir | Brewer's Friend
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Cream Ale #1

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25702 gallons (fermentor volume)
Pre Boil Size: 5.49478 gallons
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday April 1st 2011
1.045
1.012
4.4%
22.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pilsner (2 Row) Ger4 lb Pilsner (2 Row) Ger 0 2 44.4%
4 lb American Two-row Pale4 lb American Two-row Pale 0 1 44.4%
1 lb Grits1 lb Grits 0 1 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertauer1.25 oz Hallertauer Hops Pellet 4.6 Boil 60 min 62.5%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 4.6 Boil 1 min 37.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale #1" Cream Ale beer recipe by Bob Zormeir. All Grain, ABV 4.4%, IBU 22.7, SRM 3, Fermentables: (Pilsner (2 Row) Ger, American Two-row Pale, Grits) Hops: (Hallertauer, Hallertau) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-01 20:53 UTC
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