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Grisette

124 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
URL: https://dejabru.org/
Created Tuesday June 14th 2022
1.039
1.002
4.8%
33.0
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 64.7%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 14.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.9%
0 oz Rice Hulls0.001 oz Rice Hulls 0 0 0%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.9%
4 oz German - Vienna4 oz Vienna 37 4 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 15.61 66.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 17.36 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 oz Lemon peel Flavor Boil 5 min.
0.50 oz Lemon Zest Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 35 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Best of Show at Deja Brew.

Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.

Notes:
Next time up the sugar to 10% and adjust OG to stay at 1.040. Swap in some caravienne for the carapils. Swap the wheat for spelt?

Swap in some Lemondrop or Sorachi Ace?



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 22:08 UTC
NEW Water Requirements:
Grisette
Equipment Profile Used

System Default

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Water Requirements:
Grisette
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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