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KC BARRELL Project

345 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created Saturday December 12th 2015
1.103
1.026
10.1%
63.1
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.4%
2 lb Belgian - Special B2 lb Special B 34 115 4.6%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 3.5%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 3.5%
19.20 oz Belgian - Wheat19.2 oz Wheat 38 1.8 2.8%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 2.3%
16 oz Belgian - Roasted Barley16 oz Roasted Barley 30 575 2.3%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 1.9%
11.20 oz German - Chocolate Rye11.2 oz Chocolate Rye 31 240 1.6%
56 oz Brown Sugar56 oz Brown Sugar 45 15 8.1%
691.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 36.04 33.3%
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 10 min 27.01 66.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
"KC BARRELL Project" Russian Imperial Stout beer recipe by Libre Brewing Co.. All Grain, ABV 10.11%, IBU 63.05, SRM 45.09, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L, Flaked Oats, Wheat, Aromatic, Roasted Barley, Chocolate, Chocolate Rye, Brown Sugar) Hops: (Magnum, CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 21:44 UTC
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