Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fixed Where the Rubber Meets the Peach Road

235 calories 27 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday November 15th 2019
1.070
1.021
6.41%
5.93
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 46.7%
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 43.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 6.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.93 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Strike 152 °F 60 min
6.9 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 6.41%, IBU 5.93, SRM 4.43, Fermentables: (Pilsner, Pale Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Saaz)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 05:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/