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Mead

Method: All Grain
Style: Dry Mead
Boil Time: 10 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.105

Final Gravity:

1.003

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

25.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Northern Brewer - Wildflower Honey2.4 kg Wildflower Honey	$ 10.00 / kg $ 24.00	42	2	100%
2.40 kg / $ 24.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	$ 0.14 / g $ 0.55	Fining	Boil	10 min.
$ 0.55

Yeast

Mangrove Jack - Mead M05

Amount:	6 Grams	Cost:	$ 0.18 / g $ 1.07
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 1.07 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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