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Mamba Session Brut IPA

Name: Mamba Session Brut IPA
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Dry Malt Extract - Extra Light; 1 lb Dry Malt Extract - Extra Light; 1 lb Corn Sugar - Dextrose; 0.5 lb Carafoam; 0.38 lb Acidulated; 0.5 lb Golden Naked Oats; 0.25 oz Sultana Hops; 1 oz Mandarina Bavaria (8.5 AA) Hops; 1 oz Zamba (10 AA) Hops; 1 oz Sultana Hops; 1 oz BRU-1 Hops; 0.75 oz Sultana Hops

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Method: Extract
Style: Mixed-Style Beer
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.032

Final Gravity:

1.000

ABV (standard):

4.3%

IBU (tinseth):

24.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	37.2%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	18.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	18.6%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	9.3%
0.38 lb	Weyermann - Acidulated0.38 lb Acidulated	27	3.4	7.1%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sultana0.25 oz Sultana Hops	Pellet	14	Boil	30 min	10.38	5%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.2	Boil	5 min	6.31	20%
1 oz	Zamba (10 AA)1 oz Zamba (10 AA) Hops	Pellet	9.3	Whirlpool at 170 °F	10 min	3.8	20%
1 oz	Sultana1 oz Sultana Hops	Pellet	14	Dry Hop (High Krausen) at 68 °F	3 days		20%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	3 days		20%
0.75 oz	Sultana0.75 oz Sultana Hops	Pellet	14	Whirlpool at 170 °F	10 min	4	15%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	160 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brew Saltz	Water Agt	Mash	30 min.
0.50 tsp	Brewtan B	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
2 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 tsp	Glucoamylase	Other	Primary	10 days
5.50 g	Gelatin (1g/oz)	Fining	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 34 °F CO₂ Level: 2.48 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Sultana (Pellet)	14.38	40%
1 oz	Mandarina Bavaria (8.5 AA) (Pellet)	6.31	20%
1 oz	Zamba (10 AA) (Pellet)	3.8	20%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		20%
5 oz / $ 0.00

View Recipe

Mamba Session Brut IPA

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