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imperial stout

490 calories 50.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 490 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created Tuesday March 8th 2022
33.2 °P
9.6 °P
13.9%
74.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb United Kingdom - Maris Otter Pale1500 lb Maris Otter Pale 38 3.75 60%
250 lb German - Chocolate Wheat250 lb Chocolate Wheat 31 413 10%
100 lb United Kingdom - Pale Chocolate100 lb Pale Chocolate 33 207 4%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 4%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 8%
250 lb American - Pilsner250 lb Pilsner 37 1.8 10%
100 lb Brown Sugar100 lb Brown Sugar 45 15 4%
2,500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 240 min 37.48 50%
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 120 min 37.17 50%
10 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"imperial stout" Russian Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 13.94%, IBU 74.65, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Wheat, Pale Chocolate, Lactose (Milk Sugar), Rolled Oats, Pilsner, Brown Sugar) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 17:21 UTC
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