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imperial stout

445 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 445 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Tuesday March 8th 2022
30.8 °P
6.6 °P
14.0%
75.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb United Kingdom - Maris Otter Pale1540 lb Maris Otter Pale 38 3.75 68.9%
275 lb German - Chocolate Wheat275 lb Chocolate Wheat 31 413 12.3%
110 lb United Kingdom - Pale Chocolate110 lb Pale Chocolate 33 207 4.9%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 4.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 2.2%
150 lb Brown Sugar150 lb Brown Sugar 45 15 6.7%
2,235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 240 min 38.08 50%
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 120 min 37.77 50%
10 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
8 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477 gal (1908 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465 gal (1860 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 898.63 gal (3594.5 qt) 740.63 2962.5  
Strike water volume at mash thickness of 1.5 qt/lb 740.63 2962.5  
Mash volume with grains 898.63 3594.5  
Grain absorption losses -246.88 -987.5  
Remaining sparge water volume 416.61 1666.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.89 79.6  
Pre boil volume (equipment estimates 477 g | 1908 qt) 930 3720  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 465 g | 1860 qt) 620 2480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 620 g | 2480 qt) 465 1860  
Total: 1157.23 4628.9
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 14.04%, IBU 75.85, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Wheat, Pale Chocolate, Lactose (Milk Sugar), Rolled Oats, Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2022-07-11 17:47 UTC