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Christmas ASIS 2020

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

3.00 (1 Review)

Calories: 333 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.6%

IBU (tinseth):

57.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

52.42

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Barrett Burston - Pale Malt7.2 kg Pale Malt	$ 3.81 / kg $ 27.43	37	2	78.7%
0.30 kg	Joe White - Roasted Barley0.3 kg Roasted Barley	$ 4.72 / kg $ 1.42	29.9	475	3.3%
0.30 kg	Joe White - Chocolate Malt0.3 kg Chocolate Malt	$ 4.72 / kg $ 1.42	33.1	244	3.3%
0.15 kg	Simpsons - Black Malt0.15 kg Black Malt	$ 6.27 / kg $ 0.94	34	700	1.6%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	$ 7.20 / kg $ 2.16	29.9	340	3.3%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	$ 6.27 / kg $ 0.94	34	39	1.6%
500 g	Brown Sugar500 g Brown Sugar - (late fermenter addition)	$ 2.15 / kg $ 1.08	45	15	5.5%
250 g	Cane Sugar250 g Cane Sugar - (late fermenter addition)	$ 1.10 / kg $ 0.28	46	0	2.7%
9.15 kg / $ 35.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.08 / g $ 1.69	Pellet	15	Boil	60 min	42.06	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.11 / g $ 2.13	Pellet	5.5	Boil	20 min	9.34	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.11 / g $ 2.13	Pellet	5.5	Boil	10 min	5.59	33.3%
60 g / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.08 / g $ 1.69	42.06	33.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	$ 0.11 / g $ 4.25	14.93	66.6%
60 g / $ 5.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	69 °C	65 °C	60 min
2.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
7.85 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Pure Distilling Barrel Chunks - Bourbon	Flavor	Kegging	0 min.
1.50 g	Diammonium Phosphate (DAP)	Fining	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.41 / each $ 10.82
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 10.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Australian Secret Imperial Stout

Due to really low efficiency when mashing, sugar was added as addition during fermentation.

Next time I would probably use less grain or more water in the mash and boil it down for longer.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:25 UTC
Snapshot Created: 2020-10-07 20:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 12/03/2020 at 11:30am

3 of 5

It is definitely drinkable but there is something out of balance.
I think the speciality malts went a bit out of balance when I scaled the recipe down to my smaller system.
It's not a dumper but next year I'll rethink the design.

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Christmas ASIS 2020

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