Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Liberty5 g Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.76 |
50% |
|
5 g |
Liberty5 g Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.13 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Liberty (Pellet) 10 g Liberty (Pellet) Hops |
|
12.89 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
|
20 g |
maltodextrin
|
|
Other |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 36.8 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Oat Cream Ale" Cream Ale beer recipe by PJbrewer. BIAB, ABV 3.97%, IBU 12.9, SRM 2.31, Fermentables: (Château Pilsen 2RS, Cane Sugar, Flaked Corn, Flaked Rice, Flaked Oats) Hops: (Liberty) Other: (Irish Moss, maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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